Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Still planning your Valentine's Day celebration? Susan Sprague Diamond has you covered. Tips and a recipe in the link.

At the start of Hello Kitty Island Adventure, you’ll be limited to the oven in Hello Kitty’s Cafe, but as you explore more areas of the map, more kitchen appliances will reveal themselves ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

Craving satisfied: Chile-crisp tofu and other weeknight dishes ... In other cases, it’s been about making an item look ...

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In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...