Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Tucked on Japan’s southwestern island of Kyushu, Fukuoka thrives in the understated—a mix of old-world craft and neon-lit nights where every bite and every hidden corner convinces you to stay a little ...

Still planning your Valentine's Day celebration? Susan Sprague Diamond has you covered. Tips and a recipe in the link.

At the start of Hello Kitty Island Adventure, you’ll be limited to the oven in Hello Kitty’s Cafe, but as you explore more areas of the map, more kitchen appliances will reveal themselves ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

Hetty Lui McKinnon’s new sheet-pan coconut curry with squash and tofu is an excellent example of the so easy, so flavorful ...

Every single table orders at least one dessert,” says Susan Bae, arguably the most inventive pastry chef in the Washington restaurant scene right now. This makes sense. The savory offerings at Moon ...

Spicy and fragrant, sriracha is also great paired with other condiments. From horseradish to honey to sour cream, we list out ...