From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

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No real progress in US-Iran talks;major gaps remain on enrichment, while Iran uses Hormuz leverage to push for security and sanctions relief ...

Sara Pascoe and Roisin Conaty descend on Istanbul armed with bad reviews, optimism... and a jumbo pack of Imodium ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Quick Take Javelinas are often mistaken for pigs, which they strongly resemble, or enormous rodents. Though the javelina ...