So when the winter wind picks up, and you are craving comfort, you will have something genuinely nourishing waiting in the ...
Simply Recipes on MSN
The Ina Garten recipe that changed how I think about holiday dinners
Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...
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