Ginger root is packed with antioxidants and anti-inflammatory benefits, and its warm, slightly spicy flavor adds a punch to both sweet and savory dishes. But picking fresh ginger can be a gamble—it's ...

Just like growing a vegetable garden in egg cartons, cultivating ginger indoors is surprisingly easy. In fact, you can even do it right in your kitchen!

The American custom of enjoying something sweet with their morning coffee has its roots in Vienna and Germany. Food ...

Ginger may help reduce migraine pain, nausea, and light sensitivity. It might even give your migraine meds a natural boost. Learn how to use ginger for migraines.

This slow cooker butter chicken is rich, creamy, and full of bold flavour — all made with hardly any effort. Just add the ...

Ginger tea is soothing, but sometimes you don't finish your entire cup. With these simple steps, you can use the rest of it ...

​Winter brings cooler days and a natural dip in vitality, making it the perfect season to embrace desi dishes that warm the ...

As per the American Heart Association, there are certain foods that when added to daily diet can further make the human heart ...

Travel the world through food! Discover 15 unique Christmas dishes, from Japanese KFC and Goan Sorpotel to German Stollen and ...

Turn down the heat to low, add the grated ginger and fry for less than a minute. Add the ground black pepper, cumin, turmeric ...

As the winter chill sets in, the Bengali culinary landscape transforms with the arrival of the beloved white and red radishes (Mulo). From simple stir-fries, daal, and fish curries to innovative ...

From warming winter teas to zesty stir-fries, ginger (Zingiber officinale) has long been a kitchen staple. But beyond its culinary charm, this spicy root has a rich history in traditional medicine – ...