Sweet and Salty' breaks down the baking fundamentals and encourages kids to be both independent and confident.

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To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the majority of our meals we forget the most obvious thing,” he explained, “which is that what ...

LOS ANGELES, Sept. 30 (UPI) --Cassandra Peterson, who has played Elvira since 1981, released Elvira's Cookbook from Hell on Tuesday. The book contains recipes for breakfast, picnics, appetizers, ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the 1920s, is finally on its way.

“Pee-wee [Herman] and I would often comment that we were the two members of a very, very exclusive club.” ...

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The name of Jewish food writer Jake Cohen’s new cookbook, “Dinner Party Animal,” is a particularly apt one: The 31-year-old celebrity chef — who lives on the Upper West Side with his famous pals, ...

Once the hot cross bun round is risen, pipe one big cross, in confident solid lines, over the top. Bake in the oven for 20 minutes until golden brown. In the meantime, to make the sugar syrup, ...

Heat the oven to 325 F and line a large sheet pan with parchment paper.