Store the pot roast in an airtight container in the refrigerator to keep it moist and it will last for up to four days. The gravy and vegetables from Marry Me pot roast should also be eaten within ...

A slow cooker rump roast is the perfect meal for when you want something filling but don’t have time to stand in the kitchen. With tender beef, soft potatoes, and sweet carrots, it’s a comforting dish ...

This fork-tender beer-braised pot roast cooks in the slow cooker for several hours, but only takes 20 minutes of prep time.