2. In a heavy-bottomed pan with a lid, heat 2 tablespoons of oil or ghee over medium-high heat. Add 3 dried red chiles to the ...

In this episode of In The Kitchen With Matt, I will show you how to make zucchini bread. This easy amazing homemade zucchini ...

Grilled Zucchini is a summertime favorite! Cooking this summer garden vegetable favorite on the grill brings out a lot of ...

What goes well with spaghetti and garlic bread? Forget the steamed broccoli—we’re suggesting a fresh, crisp salad or ...

I was a server at a Mediterranean restaurant in college 25 years ago and still consistently crave gyros, tzatziki, pita, and ...

Chef/restaurateur Zov Karamardian and I have been pals for decades. Our love of food and travel has inspired many delicious ...

No preheating and a faster, crispier whole roasted chicken. Here's the better, easier way to make this classic comfort food. David lives in Brooklyn where he's spent more than a decade covering all ...

After testing the stovetop, oven and air fryer, I discovered that one technique produces much crispier results -- with half the mess. David lives in Brooklyn where he's spent more than a decade ...

When everything feels busy, having go-to casserole ideas can make cooking feel more manageable. These options help you keep ...

Some side dishes don’t stay in the background for long. These ideas bring more flavor and attention to the table than ...

You’ll never go back to the stove. Neala Broderick is a Brooklyn-based food writer exploring the stories behind what we eat and why. She began working in restaurants at 14 and has since covered food ...

Toss in a cup of frozen corn, your chopped leftover chicken, and the cold rice. Drizzle everything with a savory soy sauce ...