With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

Cooking a big steak for the holiday? No need to stress. Reverse-searing promises a perfectly cooked steak that looks like it ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and ...

Heat a cast-iron skillet over high heat, add the butter, and place the steaks on top. Sear them without touching too often for three to four minutes per side until they develop a golden-brown crust.

Vintage winter dishes carry a steady charm, and this collection brings that same blue-ribbon confidence to your table. These ...

When you want an appliance that combines a toaster oven's versatility and enormous capacity with an air fryer's crisping skills and quick cooking, the best air fryer toaster ovens are the way to go.