Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great ...
Sweet Village on MSN
How Traditional Samsa Is Baked in a Clay Oven
In this episode, we return to the heart of Azerbaijani village life to bake samsa the traditional way. Filled with tender, spiced meat and wrapped in flaky dough, these pastries are baked to golden ...
Wilderness Cooking on MSN
Preparing Hot Smoking Meat in the Mountains | Traditional Method
In the heart of the mountains, we return to ancient roots by hot smoking fresh meat using only primitive tools and natural materials. This video captures the full process - from building the smoke ...
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