A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

Tender, flaky, and infused with citrus and herbs — this flounder en papillote is the best way to showcase fresh, wild-caught Alaska fish. Baked in parchment, it’s light, aromatic, and perfect for ...

Stop waiting an hour for a potato. The traditional oven method is a massive waste of time that you should have retired years ago. These days, if you want that perfect steakhouse-ready pillowy, fluffy ...

Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper!

Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Whether its soggy buns or greasy patties or both, these fish sandwiches are disappointing customers at the nation's biggest ...

In this episode of In The Kitchen With Matt, I will show you how to cook bacon in the oven. This oven-baked bacon recipe is super easy to do and saves time if you are cooking lots of strips of bacon.

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...