Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth.

A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

Tender, flaky, and infused with citrus and herbs — this flounder en papillote is the best way to showcase fresh, wild-caught Alaska fish. Baked in parchment, it’s light, aromatic, and perfect for ...

Stop waiting an hour for a potato. The traditional oven method is a massive waste of time that you should have retired years ago. These days, if you want that perfect steakhouse-ready pillowy, fluffy ...

Make this super buttery, lemony oven-baked tilapia in 30 minutes flat with just 8 ingredients—including salt and pepper!

Reviews say you should avoid ordering this famous Red Lobster feast -- citing disappointing taste, texture, and underwhelming ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.

Whether its soggy buns or greasy patties or both, these fish sandwiches are disappointing customers at the nation's biggest ...