Learn how to make a delicious steak and scallops combo with perfectly seared seafood and juicy steak.

Easier than you think risotto recipe topped with perfectly seared scallops ...

Looking to surprise your sweetheart? With restaurant pricing at an all-time high, you have the power to overdeliver romantic ...

Whether they're the star of the dish or just an ingredient, these mushrooms are sure to liven up all your apps, sides, and ...

These recipes for '70s food will be a hit at your next cocktail party. Who doesn't love stuffed shrimp, cocktail meatballs ...

Move over, marinara. Cream sauce is what we're craving nowadays. Pasta smothered with rich, velvety sauce made from milk, cheese, and even cream cheese is on everyone's mind they decide what to cook ...

This simple baked scampi starts with a quick pan sauce made with butter, Dijon mustard, garlic, red pepper flakes, lemon juice, and parsley. You'll pour the sauce over shrimp and bake. It's just that ...

This versatile brassica loves to be roasted, but it's also delicious in salads, stir-fries, frittatas, and gratins.

MasterChef’s “dumpling king” is hosting a one-off dinner where you can try a new spin on his signature dish, alongside other Vietnamese-Chinese creations.

Photo / Jon Gazzignato Tasmania story for Viva Food, wine and high-end hotels make this a great luxury option in uncertain ...

This foodie Channel Island has no shortage of places to eat, from a smokehouse restaurant to a homely tea room and a Japanese ...

At seven restaurants and counting, the chef’s latest ventures include Mariela in the Loop and Muhājir and Bobo, both in ...