Pastry chefs share restaurant chains known for cheesecake with creamy texture, balanced sweetness, and classic appeal.

Pastry chefs reveal the chain restaurants with the best brownies, from rich classics to decadent signature creations.

We asked our Southeast Asia Correspondent to consider the possible similarities between events in the broad south Asian area today and the great ferment that took place in Eastern Europe in the years ...

Nothing sweetens a day like the best chocolates, whether you're gifting an assortment of truffles for the holidays or indulging in a unique single-origin bar as a treat to yourself. Giving chocolates ...

Paris has experienced a veritable chocolate wave in recent years . Numerous new shops, created by French culinary legends and ...

In Turin, Italy, Guido Gobino and his son Pietro are preserving artisanal chocolate traditions for the next generation while ...

Chocolate is one of the biggest and most successful sectors in food and beverage. And with a global value of $123bn (€106bn) it’s also the single biggest confectionery category. Oh, and did we mention ...

Iconic Australian chocolatier Haigh's has unveiled a $120m production facility in Adelaide that will double its output to 2000 tonnes annually and create 100 new jobs. The 18,000sq m state-of-the-art ...

MOHNTON, Pa. - A candy maker with operations in Berks County announced it will soon be closing its doors. A post on the Pennsylvania Department of Labor and Industry's WARN notice page confirms that ...

Bulletin: ...WIND ADVISORY REMAINS IN EFFECT FROM 1 AM FRIDAY TO 1 AM EST SATURDAY... * WHAT...Southwest winds 15 to 25 mph with gusts up to 45 mph expected tonight ...

Here’s everything you need to know about traveling to Perugia, including the best restaurants, hotels, and things to do on your trip.

Whether you want something sweet and creamy, dark and rich or spiked with bourbon, there's something for you on this list. When the wind gets whippy and the snow begins to flutter, there’s nothing ...