A slow-cooked approach transforms short ribs into a rich ragu with deep flavor and melt-in-your-mouth texture.

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or oven-safe pan over medium ...

For an elevated Italian dish that is on the more inexpensive side, consider Giada De Laurentiis' take on the recipe that uses ...