A UCLA Nature study finds gut bacteria are rapidly evolving via gene sharing to digest ultra-processed foods, showing modern ...

People who ate 50+ grams of high-fat cheese daily had 13% lower dementia risk, while milk, yogurt, and low-fat dairy showed ...

Gut bacteria evolve rapidly in response to different diets, UCLA evolutionary biologists report in a new study. The ...

Before Todd Leach lost his father to a rare, aggressive form of stomach cancer, his dad gave him one last gift: a genetic ...

The first infant to undergo gene-editing therapy has accomplished another first — his first steps. KJ Muldoon is walking and ...

From bacon rolls to Scotch eggs and the legendary pie and mash at M. Manze this London food adventure dives into the heart of ...

Species of bacteria in the gut microbiome are evolving differently in industrialized and non-industrialized parts of the world, researchers have found. One adaptation that has become prominent in ...

Obesity is not a single disease. New research shows distinct biological phenotypes that explain why weight gain and treatment ...

A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower ...

A common plant compound found in cocoa may help slow down the biological aging process, hinting that dark chocolate might ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

Specifically, individuals who consumed roughly 1.8 ounces of full-fat cheese daily showed a 13 percent reduced risk of ...