Katie Couric's husband died of colon cancer at 42. It prompted her to make three major changes to reduce her risk with diet, ...

Even a moderate amount of exercise can have a big impact, whether you’re trying to prevent cancer or you’ve already been ...

The foods you eat every day can have a powerful impact on your long term health. In this video we explore 10 foods that have been linked to increased cancer risk and 10 foods that may help support the ...

When the FDA released its new Dietary Guidelines for Americans (DGA), 2025-2030 with an updated food pyramid in early January, a flurry of articles reported how different experts in nutrition thought ...

Just four out of every 100 people developing the cancer will live 10 years or more but there are things you can do to cut ...

But what if eating certain foods together not only improved taste, but also your health? Scientists say pairing specific nutrients together can increase health benefits. One area this comes into play ...

Eating more healthy whole plants in midlife reduces the risk of dementia, while consuming more unhealthy plant-based foods ...

The accelerated cellular aging and altered gene activity in early-onset colorectal cancer, when not caused by inherited ...

Incorporating anti-inflammatory foods like nuts, beets, and olive oil into your salads is a simple way to help lower inflammation and decrease your risk of related health issues.

Cancer survivors who eat more ultraprocessed foods may face a higher risk of death, according to new research. The study, published in the journal Cancer Epidemiology, Biomarkers & Prevention, found ...