Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

Marmitako de Bacalao is a classic Basque fish stew made with tender cod, potatoes, peppers, and aromatic spices. This ...

Catching a giant catfish turns cooking into something personal. The size, effort, and patience change how the meal is treated ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

Discover Pennsylvania fish fries that draw crowds every Friday, offering perfectly fried fish and sides locals can’t get ...

The Tinned Smoked Sardines from Regalis have been harvested from the Bay of Biscay, off the coast of Galicia, Spain. They’re then prepared by being gently steamed before being deboned by hand. This ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

If you are tired of constantly counting calories or trying different fad diets consider the Mediterranean way of eating.

Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

Although restaurateur and chef Miguel Mercado is neither Cajun nor from Louisiana, when it came time to open a restaurant in ...