Masor tenga is an Assamese sour fish curry made with lemon and served during Bihu with rice and vegetables.

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

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