A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.

Our ancient past isn't always buried history. When it comes to our DNA, nearly 9% of the human genome is made up of leftover ...

Feeling good doesn't just lift our mood—it also helps us stay flexible and resilient. A new study by an international team of ...

Political elites in the US are ideologically divided over climate change. A new paper identifies two perspectives: ...

Breakthrough Therapy Designation represents objective assessment by the FDA that early clinical evidence supports the potential of NPI-001 tablets to deliver substantial treatment effects for patients ...

Researchers identified three subtypes of amyotrophic lateral sclerosis, each with distinct mechanisms that could be future ...

The clinical success of CRISPR-based treatments is fundamentally dependent on sophisticated gRNA targeting systems that ...

Duchenne therapy may be evolving from slowing disease to reversing it—with RNA approaches offering the prospect of restoring ...

Next-generation sequencing enhances a biologics manufacturer's ability to detect and identify unknown or unexpected contaminants.

To evaluate Tau PFFs' neuroinflammatory and oxidative effects, cytokine expression and antioxidant responses were measured in ...

Experts say that attention does not really "break"—it adapts. With practice, focus can be rebuilt despite digital ...