No eggs, no problem. Learn how common egg substitutes behave in baking and discover the best options when eggs aren't ...

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Cookie baking is in full swing now, alternating with gift-wrapping and Christmas decorating. Since drop cookies make it all so much easier, today we offer a choice of options, all of which accept a ...

Lavender is known as one of the most powerful aromatics in the world. And cooking with it can give you all the benefits of ...

Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with dietary restrictions, or if you’ve run out of eggs, or perhaps you are simply ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

We put three recipes to the test to find out if this common recipe step is really necessary. It’s common for baking recipes to call for room-temperature eggs. In theory, this makes sense. They whip to ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

Eggs are a breakfast staple, but they're not the only option. Many other nutritious, satisfying alternatives provide key nutrients, like Greek yogurt and oatmeal.

For example, she suggested swapping a pricier pistachio with a cheaper nut, such as walnuts or peanuts. Some bakers might ...

Ran out of brown sugar? Honey should be your go-to substitute in a baking emergency, but you'll need to know how to use it in your recipes.