Elisa Hough, an editor at the Smithsonian Center for Folklife and Cultural Heritage, and the Filipino torta recipe that her ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Keeping traditions alive helps CHamorus and former Guam residents living away from the island feel more connected to home ...

To serve the diverse population, cafeterias cook dishes from pozole to teriyaki bowls to make mealtime authentic.

With the Unesco recognition, my beloved, chaotic, eclectic city - the capital of India's most populous state, Uttar Pradesh - ...

While high school students still grind away at the three Rs during a school day, there are many non-traditional classes being offered. Today, The Daily Item begins a series on unique opportunities ...

These days, there is an all-round interest in cooking, but back in the 1970s and 80s, cookery classes were a very different experience.

After graduating in June 2021 with both the Diplôme de Cuisine and Diplôme Avancé Culinaire in Cuisine, Kritika quickly made ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

In her latest book, Diane Kochilas looks at the evolution of Greek cooking and restaurants in Athens and beyond.