A Second World War veteran who has just celebrated his 106th birthday revealed the secret to his long life - eating custard ...

At its most basic, it's just two or three ingredients: yogurt or cream, fruit, and nuts or granola. But let your creativity ...

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life – eating custard every single day.

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life — eating custard every single day.

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

Halved apricots, sliced peaches and nectarines as summer moves on, a mixture of raspberries and blackberries in late summer all work well. Outside the summer months' abundance of fruit, try syrupy ...

Make the trifle In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel ...

In a large saucepan, combine the milk with the vanilla bean and seeds and 3/4 cup of the sugar. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat, cover and let stand at room ...