Welcome to Kitchen Time Machine, a new interview series in which author and Toqueland blogger Andrew Friedman sits down with some of New York’s most iconic chefs and restaurateurs. The series ...

The chef says he has “many more” projects in development. Photo: Bloomberg It was a number of factors. I’d been there five years, and I didn’t want to do just one restaurant or one particular kind of ...

Your last big review came out in ‘08, when Frank Bruni gave the restaurant a glowing three stars. What happens after that, when things calm down? The review comes in and it’s a good introduction for ...

Corton, the anticipated collaboration between Drew Nieporent and English chef Paul Liebrandt, may not be opening this weekend, but shown above is a possible preview of the restaurant’s food: Lamb with ...

Will Corton go on without its Michelin-starred chef? Photo: Neilson Barnard/Getty Images The early days of the restaurant, replete with high-stakes kitchen antics, Marco Pierre White–style yelling, ...

Pastry chef Blake Abene, who grew up on the north shore, now runs the pastry program at Stella. (Evan Sung) Blake Abene, who started as Stella's pastry chef two weeks ago, can thank his genes for ...