The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. A lot of deep, bold flavor is wrested from a ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...

This savory Chinese-style omelet layers fluffy eggs, tender potatoes, and flavorful aged radish, finished with fragrant ...

We may receive a commission on purchases made from links. If you have ever tasted savory scallion pancakes at your favorite Chinese establishment, you know just how deliciously moreish they can be.

In plenty of recipes, green onions step into the spotlight. However, it's typically their darker, leafy tops that take center stage, often leaving the paler, firm bases behind, waiting for their ...

Dearest fine readers of Mirror, Happy fall! We’re back after a bit of a break and so excited to return to the sharing and celebration of recipes and stories in this column. The fall can evoke ...

1) Bring a large pasta pot of water to a boil over high heat, then salt the water liberally. Add ditalini pasta, stir, and cook according to package instructions. When the pasta is cooked, drain and ...