Food writer Priyadarshini Chatterjee’s book explores what we once ate, and how a number of ancient morning meals are still ...

"If it's your pig or cow coming from your plantation, you don't want to waste it," White said. Thomas Jefferson was known for ...

Philadelphia's revolutionary spirit is kept alive 250 years after the United States' founding at these colonial-era taverns.

In 1890, Theodore Harding Estabrooks established this company in Saint John , New Brunswick . Pity their product is not made ...

This is where America began, and food is a part of that story,” said Stephen Perkins, executive chef for the Historic Area of ...

Trade the tricorn hats, bonnets and homespun shirts for flip flops, sneakers and soccer jerseys, and the intrepid ...

The American colonists were friends with affliction and shared their suffering socially, in writing and conversation. Ben ...

America the Bountiful,” the weekly series starring Valley resident Capri Cafaro will present a special episode.

If you've ever fancied spending up to a year away from your loved ones and living in extremely close confines with three ...

Colonial America was a different beast altogether than the United States we know today, and the candy we eat today is likewise quite different from theirs.

Around the time the United States was founded, Americans' diets included Parmesan ice cream and terrapin. But what you ate ...