This is a clay pot rice dish made with plenty of shimeji and maitake mushrooms, perfect for enjoying as autumn deepens. The ...
After eating new rice cooked in a Doraku clay pot, my perception of what is 'delicious' has changed.
I participated in a rice-cooking workshop at "Kurashi to Utsuwa no Omise Soso," located in Ikoma City, Nara Prefecture. Until ...
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