This Maine waterfront diner serves clam chowder so rich and memorable, it might just change how you think about soup forever.

Campbell's is a true heritage brand, and it's not just thanks to Andy Warhol. The company has made canned soup for over 100 ...

Nic’s Italian Steak & Crab House in Cottonwood serves a New England clam chowder that’ll make you forget you’re in Arizona ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold ...

Chemical weapons lurking on the ocean floor are an emerging public health problem, especially for fishing vessels and seafood operations.

The FDA is warning consumers to avoid eating oysters and clams from Gomez Shellfish harvested in Hammersley Inlet, Wash.

On April 10 the Washington State Department of Health advised the FDA of a recall of certain shellfish because of norovirus-like illnesses associated with consumption of raw oysters.  The recall ...

Some foods are so dangerous, governments had no choice but to pull them from shelves. Join us as we count down our picks for ...

The rain rolled through this weekend, but the forecast is primed for a weekend full of fun, especially for music lovers as ...

The Washington State Department of Health issued a recall for commercially harvested oysters and clams that were shipped to ...

As a full-time Food and Travel Journalist, I like to think that traveling extensively through the New England region has made ...

Martha Stewart's new restaurant, The Bedford, has opened at Foxwoods in Connecticut. The restaurant is modeled after her ...