These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

but it’s not as simple as choosing any old bar for your chocolate chip cookies. In general, baking chocolate should include little to no added sugar and a high cacao content, which allows it to ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

The national food safety organization also recalled several chocolate treats -- like nutrition bars, candy bars and cookies - ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars, hazelnuts and chocolate spread. It’s not difficult to make but you will have to be ...