These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

After a batch of Nanaimo bars came out too flat because they had been prepared in the wrong pan, Garand saw a nearby stash of chocolate chip cookie dough and was inspired to mash up those two ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap ... but my preference would be either to roughly chop a bar or use chocolate that comes in ...