Looking for a dessert to make and serve after a special dinner or just a weeknight treat? Here's a roundup of some of our ...

This no bake high protein Cottage Cheese Cookie Dough Bark is a fun way to satisfy your sweet tooth and snack on things you love.

Cornflake Crunch recipe inspired by Momofuku, adds sweet, salty magic to cookie dough, ice cream, and snack mixes. And it takes just a minute to stir together with a few minutes more in the oven.

Almond crescents Adapted from Dorie’s Cookies by Dorie Greenspan, Houghton Mifflin Harcourt, 2016. Read Kasey Wilson’s full recipe here. Vegan-friendly Hazelnut banana ‘nice’ cream.

Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...

Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) ...

Place a small non-stick, thick-based heavy frying pan, about 23cm/9in, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved. Take off ...

1 1/2 cups whole milk 1/2 cup heavy cream 6 large egg yolks 6 ounces Mexican chocolate, preferably Ibarra, finely chopped 6 ounces bittersweet chocolate, finely chopped, plus shavings for garnish ...

1 large egg olive or sunflower oil for frying flour for dredging pepper salt 2 tbsp finely chopped flat-leaf parsley 2 clove garlic, crushed to a paste 2 small onions 1/2 4 slice firm white ...

Put the chocolate and butter in a heatproof bowl and put in the oven. Set the oven to 190C/170C Fan/Gas 5 (the chocolate and butter will melt as the oven heats up). After 3 minutes, give the ...

Almond milk is everywhere. I'd venture to guess that it's used just as much, if not more, than soy milk these days. "Due to its status as the go-to plant-based milk, you'll find it everywhere ...