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In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.
Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...
Recipes Made With Love on MSN5d
Ritz Cracker Toffee - MSN
Instructions Preheat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil. Spray foil with cooking spray. Place ...
Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) ...
Place a small non-stick, thick-based heavy frying pan, about 23cm/9in, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved. Take off ...
PORT OF SPAIN WEATHER - WeatherWidget.ioSim­mone Ed­win will wow you with her gourmet dish­es made sim­ple. In her week­ly col­umn, we will fea­ture her fan­cy-sound­ing but easy-peasy recipes. You ...