Are your pot roasts being prepared to their full potential? Here are some tips and tricks to make sure all of that time and ...

Nutrition experts share the top foods you should not eat because they contain ingredients that may be upping your risk of ...

You don’t usually think of collards as an appetizer, but this recipe proves the hearty green is good for so much more than ...

From 1 January 2026, Georgia will outlaw the production, import, and market placement of single-use plastic tableware — forks ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

Christmas parties are better when the food works with you, not against you. Think: warm, savory bites that disappear fast, ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South Korea since the late 1970s and early ’80s. It’s typically known as “drinking ...

Ultra-processed diets are driving gut bacteria to evolve rapidly at a genetic level. Microbes now switch on DNA fragments to ...

Species of bacteria in the gut microbiome are evolving differently in industrialized and non-industrialized parts of the world, researchers have found. One adaptation that has become prominent in ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

But on school days, there is little alternative. After years of experience, I can safely say that Chinese—at least my version ...