2. In a heavy-bottomed pan with a lid, heat 2 tablespoons of oil or ghee over medium-high heat. Add 3 dried red chiles to the ...

Collaborative smashburger recipe featuring techniques from another chef ...

Pervaiz Shallwani was a reporter based in New York. He wrote about cops, robbers and criminal justice with a focus on the NYPD. He’s written for The Wall Street Journal since 2008. He lives in ...

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When the James Beard Foundation announced the semifinalists for its 2026 awards, New Orleans, Louisiana and the Gulf Coast region had a long roster of contenders, including well-known names, rising ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Cooking can be fun, but when you’re confronted with the eternally irksome “What’s for dinner?” quandary every night, feeling inspired is easier said than done. If you’re stuck in a dinner rut, meal ...

On his culinary quest that has included two James Beard Awards and countless “best of” restaurant mentions, chef Gavin Kaysen has amassed an impressive list of mentors: Daniel Boulud, Thomas Keller, ...

Daniel Kenney, executive chef at The Lenox Hotel in Boston, watched Julia Child on TV as a pre-schooler. He has developed his own St. Patrick's Day recipes, inspired by his Irish heritage and research ...

Artificial intelligence can make smart homes smarter, help us manage our days, and even help us plan major life changes. This series looks at the new — and sometimes surprising — ways AI is being used ...

To chop an onion, or not to chop an onion — that is the question when you’re running low on energy and simply want something quick yet easy to eat. Such quick meals, often categorized under the ...