'Process ramanomics' for fermentation monitoring Now, a new study demonstrates that rapid, label-free readings from individual yeast cells can be translated into many of these same key process metrics ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...

Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

Students at the University of Pennsylvania have created a technique that vastly speeds up the process of beer fermentation while maintaining alcohol quality and composition. According to a press ...

EAT BEER, a biotechnology company specializing in the transformation of side streams from the brewing and food industries into fungal protein raw materials ...

You don’t have to go it alone when searching for and maintaining the perfect batch. Through machine learning and AI-based batch control, the arduous search becomes easier to realize.

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...

Yeasty Brews, a new brewhouse opening in Lauderhill, will celebrate a key component of the beer-making process: yeast. The idea for Yeasty Brews started when partners Daniel Pfaffenbach and Denielle ...

A 3,900-year-old Sumerian poem honoring Ninkasi, the patron goddess of brewing, contains the oldest known recipe for beer made from barley. Seventh-century monks sold beer from their monasteries. Ben ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately. (Nanowerk News) Breweries ...