Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They ...

Global leader in malolactic fermentation to present on advances in wine microbiology Sibylle Krieger-Weber, PhD April 15, ...

The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.

Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation.

Learn how sourdough bread may affect blood pressure and what makes it different from white or whole wheat bread.

Rye bread and sourdough can both be healthy additions to your diet, particularly when you choose whole-grain or whole-wheat ...

New research shows that naturally occurring enzymes play a key role in how sourdough develops during fermentation, ...

Getting dosa batter right is the secret to crispy, golden dosas. From choosing the right rice and dal ratio to perfect ...

From restaurant menus and plant-based recipes to home gardens, cabbage is getting a lot of attention this year. Thanks to its ...

Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new ...

Emerging research suggests that shifts in the gut’s fungal ecosystem, not just bacterial imbalance, may be a key factor ...