Table Talk: James Beards Awards + Michelin March 31 — Happy Tuesday! Welcome to the table. Today’s newsletter is all about those two coveted awards restaurants and chefs chase every year: James Beard ...

Lo and Slo Sauces founder Emily Joy-McCorkell celebrates double success at the Restaurant Awards of Ireland, earning honours ...

Get ready for the Kentucky Derby with more than a dozen winning recipes for cocktails and food, including mint juleps and ...

This Gilded Age cocktail delivers apple, honey, and herbal depth in every sip. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

This San Francisco modern classic combines spiced rum, orange curaçao, lemon, and egg white with a cinnamon sugar rim for aroma and texture. In 2026, the Cable Car, a combination of spiced rum, orange ...

From alcohol-free fizz to sips as dirty and spicy as they come – quench your seasonal thirst with these twisted classics From alcohol-free kir royal at the top to punchy pours toward the bottom, we ...

Keep a batch of this premix in the fridge, and you’ve got tropical on tap Make a batch of the premix, and it’ll be there in the fridge whenever you fancy something tropical. If you prefer, use Bristol ...

After the boozy beverages of winter, spring requires, or at least requests, a lighter approach. So the coming months are a period for cocktails in bigger glasses that welcome more liquid for more ...

Atlanta drinkers are rediscovering the Kir, a classic French cocktail made with cassis liqueur and dry white wine.