These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency. Cool completely before slicing into bars and serving. Makes 12 slices.

An curved arrow pointing right. This simple, no-bake recipe using only Oreos, marshmallows and butter has lots of people on Pinterest salivating. It may not be the healthiest snack, but it'll ...

These Chocolate Peanut Butter Crunch Bars are easy to make and no-bake. They are made with real food ingredients and are the ...