Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

In an older episode of "Good Eats," Alton Brown shared a nifty and convenient formula for creating the perfect BBQ rub that ...

From pork butts and ribs to chicken and brisket, coating your meat with a barbecue rub and cooking it on the grill or smoker is the way to go, especially during the summer. If you want to infuse your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's peak barbecue season, and whether you're grilling beef, pork, chicken, or vegetables, the foundation ...

National BBQ Month, celebrated each May, is a time to ignite grills, gather with friends and family, and dive into the world of flavorful barbecue. While the perfect cut of meat is important, it’s the ...

Many of our favorite barbecue joints sell their own proprietary rubs and sauces, but hunting them down can be a challenge. You may have to visit the restaurant to buy a fresh bottle, or track down ...

Mix seasoning base of salt and pepper and apply thin layer on the front and back of ribs. Mix BBQ rub ingredients and apply good amount to front and back of ribs covering completely.

Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...

Maybe yours is the dad who's been tinkering around in the kitchen tweaking and tweaking to get his barbecue sauce recipe just right. But for the rest of us, there’s a world of delicious barbecue ...