In order to understand the massive changes afoot in the warming polar regions, oceanographer Allison Fong is hunting for the ...

A study exploring this was published in the Journal of Hazardous Materials and reported in ScienceDirect. Researchers used ...

Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that ...

This week’s News Bites spotlights the highly anticipated release of the 2025-2030 Dietary Guidelines for Americas, a court ...

Learn about the impact of pesticides on wildlife and ecosystems, and how proposed bills aim to protect nature and public health.

Where Food Comes From, Inc. (WFCF) (Nasdaq: WFCF), the most trusted resource for independent, third-party verification of food production practices in North America, today launched the RaiseWell® ...

Researchers at the University of Waterloo have developed a new way to tackle one of the world’s most persistent forms of ...

Fossils from Denmark suggest ammonites survived the asteroid extinction far longer than believed, raising new questions about ...

A tomato production partnership between the West Africa Food System Resilience Project (FSRP) and agribusiness firm FarmMate ...

After Norway made its decision, Greenland’s government has stated its intention to ban deep-sea mining in its territorial ...

New research broadens our understanding of how gray wolves interact with and influence aquatic habitats. On Prince of Wales Island, Alaska, gray wolves have been observed engaging in an unusual ...

Premier Lesufi’s government continues to fail the agriculture sector in the Gauteng province, while agriculture in other ...