Make the pastry cream: In a saucepan ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all over with the sugar. Roast for about ...

Gourmet fillings range from maple walnut to apple cinnamon, apricot ... pastry dough that is rich, yet light and flaky." The layered dough technique of the kringle and countless other Danish ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe ... For the glaze, combine the apricot conserve and lemon juice ...

Fairy cakes. Apricot Danish pastry and some savoury nutty notes. Light bodied. A hint of ripe blackberry, with cocoa powder, ground cinnamon, milk chocolate-coated peanuts, and floral orange notes.