How, and Why, We’re Adding A.I. Tools to NYT Cooking

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.
123 GO! on MSN

Big vs medium vs tiny food challenge: Which size wins the taste test?

Tiny snacks, giant bites, and everything in between—123 GO puts big vs medium vs tiny food to the ultimate taste test ...
Asianet Newsable on MSN

Look yummy: Harsh Goenka shares sand-baked potato video, internet recalls traditional cooking methods (watch)

Industrialist Harsh Goenka shared a video of potatoes baked in hot sand, captioned “Potatoes baked in sand….. looks yummy!” ...
NBC Los Angeles

This YouTube channel gets millions of views for its ‘black family' recipes — but they're AI-generated

According to AI image and video detectors ZeroGPT and DeepAI, much of the YouTube channel “Potlikker’s” content is ...
Food & Wine

We Tested 5 Ways to Cook Steak — the Best Method Was Also the Simplest

Cooking steak in a cast-iron skillet and flipping it frequently produced the best results, earning a perfect 10 out of 10. Grilling came in a close second, giving the steak a deeply browned crust and ...
Washington Post

Reap the health benefits of fermented foods with these 9 recipes

You may have seen kombucha, kimchi and kefir popping up in the aisles of big-chain grocery stores over the past several years. But don’t be tempted to write them off as trendy. These items and other ...