Review of the Clynelish 8 Years 2017, selected by WHISKY071 and bottled by Duncan Taylor. Single malt whisky finished in a ...

Review of the Cognac 19.26 Grande Champagne / Fins Bois, selected by Malternative Belgium from the Grosperrin cellars. Very ...

Review of the Highland Park 'Between You and I', a 16 year-old single malt whisky made in collaboration with Swedish chef ...

Nose: the typical semi-sweet and slightly flat fruitiness (melons) with mild coastal notes and rich gristy elements. Hints of apples and a bit of grape must. Tart lemony notes along with some meadow ...

Nose: vibrant lime, sourish apples, gooseberries and round papaya. Mint, very light medicinal herbs (eucalyptus oil) and a ...

Nose: very clean and recognizable, a nice mix of sugarcane syrup and vanilla pastry, with drier oaky notes and coconut. Cornflakes. Some almond paste and honey, as well as citrus notes and whiffs of ...

Benrinnes 16 yo 2009 (52,3%, Whiskydudes for The Village 2025, refill hogshead + Fino quarter cask #3041291, 79 btl.) Blair Athol 17 yo 2008 (54,2%, Whiskydudes for members 2025, Oloroso firkin finish ...

Blended Scotch 26 yo (44,9%, Oxhead Whisky ‘Dram-Addicts’ 2024, sherry butt #117359, 286 btl.) Speyside Single Malt 21 yo (55,3%, Oxhead Whisky 2024, Oloroso hogshead #4593, 195 btl.) Caol Ila 14 yo ...

Bàgh Garbh, Toiteach A Dhà, Abhainn Araig, Eirigh Na Grein… Is it me or do you also feel a little bored with all these difficult Gaelic names? I think marketeers should realize that it may make the ...

Nose: ripe plums and damsons with chocolate brownie, hazelnuts and sweet praline. Also wood spice like clove and cardamom. Maybe not a sherry bomb, but definitely sherried. Then sultanas and wine ...

Nose: nice biscuity notes with stewed apples and oranges, dried wildflowers and a hint of honey. Then it becomes more tropical, on mango and papaya, along with fragrant peaches and a subtle hint of ...