M+ is set to cement its status as Asia’s global museum of contemporary visual culture with a dynamic 2026 programme that features major retrospectives, interactive family exhibitions, and immersive ...

Late last year, Mazars in Singapore was named HR Asia Best Company to Work. This marks the seventh consecutive year that the company has received this award. Held by HR Asia, the award recognises ...

The opening of lifestyle cluster New Bahru in River Valley has become one of the most talked-about developments in Singapore’s lifestyle scene this year. Hospitality company The Lo & Behold Group has ...

“The journey to where I am today at NodeFlair has been anything but straightforward. As someone who spends his time helping tech professionals land their dream roles, I see myself not merely as a ...

Allen Law, the hotelier-turned-entrepreneur best known for founding Park Hotel Group, is charting a new course with Morrow, a wellness and lifestyle venture positioned at the intersection of ...

Few objects in the world are so famous that they are known by their place of origin. Like Champagne and Damascus steel and limousines, Chinese porcelain joined the ranks of eponyms when the ...

Giving up a restaurant that garnered a coveted Michelin star for 10 consecutive years was a tough decision chef-owner Paul Longworth had to make. In June, he converted Rhubarb, a contemporary French ...

Those of us with fond memories of Raffles Hotel’s iconic Bar & Billiard Room will be glad to know that Audemars Piguet has done it the utmost justice in its transformation into AP House Singapore. A ...

In the wake of a global health crisis (read: Covid-19), Singapore’s fitness landscape has not merely recovered — it has flourished. The industry's remarkable adaptability has given rise to innovative ...

In the past 18 years, The Lo & Behold Group has continually redefined Singapore's urban landscape through its innovative projects. From Loof, a rooftop bar celebrating local culture, to Odette, a ...

In a city-state known for reinvention, Singapore’s next frontier isn’t another biophilic skyscraper or integrated resort. It’s something far more personal: the length — and quality — of its citizens’ ...

I foresee more small-format, chef-driven concepts that are lean, personal, and emotionally resonant. There will also be more hyper-regional, ingredient-driven Asian concepts. “Luxury casual” will ...