The European Federation of Health Product Manufacturers (EHPM) has published a new position paper setting out the food ...

Researchers say that nutrition professionals and dietitians have a strategic role in advancing One Health by connecting human health, sustainable food systems, environmental sustainability and public ...

Shatavari has been recognised in Ayurveda as the "Queen of Herbs". Today, growing clinical research is helping to explore how this traditional botanical may support women through different life stages ...

As a summer of extreme heat, persistent drought and monsoon rainfall draws to a close, increasingly volatile weather patterns ...

The World Diet Initiative (WDI) launched to document disappearing heritage diets to better understand their impact on nutrition, gut health, the microbiome, immunity and metabolic health. By studying ...

A 90-day randomized controlled trial found that polyphenol-rich sugarcane extract (PRSE) may support cardiometabolic health by helping maintain triglyceride and VLDL cholesterol levels and reducing ...

A randomized controlled trial from China found that daily supplementation with pasteurized Akkermansia muciniphila, in ...

NI+ More protein, more fiber, more questions: What happens to gut health? 04-Sep-2026By Marie Latulippe, MS, MBA, RD, Senior Director of Science Programs, Institute for the Advancement of Food & ...

Healthspan Innovators is inviting innovative start-ups focused on longevity, healthy aging, biotech, or nutrition to apply for a chance to present at the Nutra Healthspan Summit 2026 in London.

Cymbiotika has partnered with Hundred Health to offer biomarker testing and personalized health recommendations as part of ...

With the publication of a new safety study of its Shoden ashwagandha root and leaf extract, Arjuna Natural is drawing ...

Coleus forskohlii extract may provide a safe and effective alternative to synthetic anti-obesity drugs, according to a new ...