Algae are increasingly recognised as a renewable resource that demands far fewer finite inputs like water, land, and fertilisers compared to traditional terrestrial crops. This positions them as a ...

Nestled in the heart of Central Anatolia, Sivas, a province in Turkey often associated with its rugged landscapes and rich history, is making unexpected strides in sustainable aquaculture. Despite ...

The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...

Cooke Inc., the Canadian family-run firm known for its extensive activities in the fishing and aquaculture sectors, has officially concluded the acquisition of Corporación Pesquera Inca S.A.C.

The European Commission will task the Aquaculture Assistance Mechanism (AAM) with drafting a document outlining general best practices and specific indicators for the welfare of farmed fish. According ...

Genome editing with CRISPR, a technology that allows precise modification of genetic material, is transforming the field of microalgal biotechnology. It is opening up new possibilities for their ...

European consumers are increasingly struggling to make informed choices about the food we purchase due to unclear and inadequate labelling, which can, at times, even be misleading. This is the ...

The Federation of European Aquaculture Producers (FEAP) has issued a critical position paper outlining the urgent need for a coordinated European strategy to manage the soaring population of Great ...