Hospitality professionals are invited to experience an exclusive Rational live culinary masterclass featuring renowned chefs ...

Jonathan Fearn, CFO at Greene King, has called upon chancellor John Healey to provide relief for leisure & hospitality ...

Harry Ramsden’s Group has opened its second Harry’s Hut outlet at Frasers Plus Designer Outlet Swindon, extending the brand’s ...

Falcon Foodservice Equipment has appointed Chris Noble as Business Development Manager. As part of the company’s key accounts ...

Prept. Foundation will bring back its Food Fight fundraising event on 4 October 2027, following a sell-out debut that raised ...

Inver, the award-winning restaurant on the shores of Loch Fyne in Argyll, has been put up for sale by chef Pam Brunton and ...

Bars, restaurants, pubs and hotels are set to offer up to 100,000 job opportunities to young people not in employment, ...

Georgian restaurant Aba-Ra is set to open its second London site in Soho in November, expanding the family-run business ...

A new industry forum has launched to support LGBTQIA+ people working in foodservice, with a focus on building professional connections, improving access to support and promoting greater inclusion ...

Hobart Service is offering hospitality operators a pre-Christmas dishwasher maintenance package, with a Plus Plan Preventative Maintenance Visit available for Hobart and ecomax by HOBART machines from ...

The UK pub sector is on course to lose 360 venues and around 5,000 jobs by the end of 2026, as industry representatives warn ...

Shaftesbury Capital has announced that a wave of new hospitality brands are arriving in Covent Garden, including a second West End site for contemporary Chinese restaurant Noodle & Beer, and a West ...