Inver, the award-winning restaurant on the shores of Loch Fyne in Argyll, has been put up for sale by chef Pam Brunton and ...

Hobart Service is offering hospitality operators a pre-Christmas dishwasher maintenance package, with a Plus Plan Preventative Maintenance Visit available for Hobart and ecomax by HOBART machines from ...

A new industry forum has launched to support LGBTQIA+ people working in foodservice, with a focus on building professional connections, improving access to support and promoting greater inclusion ...

Shaftesbury Capital has announced that a wave of new hospitality brands are arriving in Covent Garden, including a second West End site for contemporary Chinese restaurant Noodle & Beer, and a West ...

Bars, restaurants, pubs and hotels are set to offer up to 100,000 job opportunities to young people not in employment, ...

Georgian restaurant Aba-Ra is set to open its second London site in Soho in November, expanding the family-run business ...

The UK pub sector is on course to lose 360 venues and around 5,000 jobs by the end of 2026, as industry representatives warn ...

McDonald’s is trialling a hand-breaded chicken range in Ireland, marking the first time the fast-food chain has tested the ...

Greene King has rolled out a ticketless carvery system across 65 pubs, replacing paper tickets and separate queues with a ...

London’s leading matcha brand JENKI opens its eighth matcha bar on Thursday 15th October, opposite Liverpool Street station.

Istanbul-founded burger brand Zula Burger is expanding its presence in the UK capital, with a second London restaurant set to ...

Wagamama has announced a major change to its dining experience, opening same day restaurant bookings, any party size for the ...