Despite growing interest, high costs, complex supply chains and uneven demand continue to limit large-scale adoption of ...

Adults under 60 found to eat more ultraprocessed foods (UPFs), putting them at risk of getting hyperuricemia (high uric acid) ...

Tech driven innovation is growing the potential of functional dairy, repositioning the category as a strong player in the global functional foods space The rise of functional foods and beverages over ...

This edition explores how to reimagine traditional karinto, rice consumption for weight management, POCARI SWEAT ramping up production in China, and more.

Asia has lagged the West on GLP‑1 weight‑loss drugs, but rising obesity, cheaper generics and supportive health systems in ...

Food and beverage major Yeo’s is eyeing expanded growth via a focus on smaller pack sizes and a stronger global export push ...

South Korea has drafted new local regulations to effectively mandate genetically modified (GM) labelling in common processed ...

That said, a new report released by Asia Research and Engagement (ARE) in February 2026 assessing sustainable sourcing in the ...

APAC’s booming e-commerce offers growth, but brands need to grapple with misleading claims from competitors and navigate grey areas in e-commerce, say experts ...

Thai Union is looking to grow pet food arm i-Tail in a big way, pushing to strengthen its position in global pet nutrition Thai Union may be best known globally for its seafood products, especially ...

A Japanese study suggests regular rice consumption is linked to healthier diets and better weight control among middle-aged adults, challenging low-carb weight-loss narratives.

Back in July 2024, China was faced with a major national PR disaster following a media campaign highlighting the unsafe transportation of edible oils, which revealed food safety i ...