KANSAS CITY — Operators are expanding their menus with offerings centered around protein and convenience.

“The fusion of sour and spicy is a trend with high growth potential, particularly in items like snacks and sweets,” Jarzembowski said. “There is an endless variety of sour flavors to explore, like ...

Cole’s Quality Foods, which makes frozen garlic bread, breadsticks, knots and Texas toast, halted operations at its frozen ...

DENVER — Behind bold choices and a clear sense of purpose, Ardent Mills is making strides in environmental, social and ...

Leading groups, including the Global Roundtable for Sustainable Beef, released principles for long-term sustainability of ...

The owners of Philly Pretzel Factory, a Philly-style pretzel franchise, have acquired Cone Guys, a move Philly Pretzel ...

Rhône has acquired Wichita, Kan.-based Freddy’s from Thompson Street Capital Partners. Financial terms of the acquisition ...

Better-for-you bar and snack maker Tandem Foods has launched a wafer bar production line with the opening of its new ...

Perdue confirmed that the Washington plant produces turkey products, and there would be no impact on the company’s other ...

Qualities of PepsiCo that attracted the investment to Elliott include the company’s scale, with $90 billion in annual sales ...

Frozen baked breakfast foods maker MBC Companies has continued its expansion into pizza with the acquisition of frozen pizza manufacturer Alpha Foods Co. Financial terms of the deal, announced Sept.

But as any R&D team knows, reducing salt often means reducing satisfaction. Achieving sodium reduction without compromising ...